Easy 2-Ingredient Coconut Macaroons Cookie Recipe (10 Minutes) by 30Seconds Food


Easy 2-Ingredient Coconut Macaroons Cookie Recipe (10 Minutes)

With all the decadent and complicated cookie recipes out there, sometimes the simpler recipes just call our name. This simple two-ingredient coconut macaroons recipe delivers all the sweetness you crave without all the work.

Sweet and moist, this gluten-free coconut macaroons recipe has just two ingredients (seriously!) and is ready in minutes. If you want to take it a step further, this simple coconut macaroon cookie recipe would be delicious dipped in melted chocolate. Yes, please!

Here are the two easy ingredients you need in order to make this sweet, low-sodium dessert: shredded coconut and sweetened condensed milk. That's it! Best of all? These festive cookies bake up in just about 10 minutes. Quick and delicious! What more could you want?

Add this simple, old-fashioned dessert recipe to your Christmas cookie tray or enjoy them anytime you have a craving that needs to be satisfied, fast. 

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Cuisine: American / Italian
Prep Time: 5 minutes
Cook Time: 5 minutes

Total Time: 10 minutes
Servings: 24

Ingredients

Helpful Products

Recipe Notes

  • For easier cleanup, line the baking sheets with parchment paper.
  • The number of cookies depends on the size of the balls you shape.
  • Store the cookies in an airtight container on the counter.

Here's how to make it:

  1. Combine the coconut and sweetened condensed milk in a bowl. Mix well. 
  2. Roll the mixture into balls and place on a baking sheet.
  3. Put the baking sheet under a preheated broiler until tops turn golden brown. This happens quickly, so do not walk away. Serve.

Nutrition Facts Per Serving

Calories: 394

Total Fat: 24.6g

Saturated Fat: 20.5g

Cholesterol: 20mg

Sodium: 86mg

Total Carbohydrate: 40.6g

Dietary Fiber: 5.3g

Total Sugars: 35.4g

Protein: 16.6g

Vitamin D: 0mcg

Calcium: 167mg

Iron: 8mg

Potassium: 424mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Julie Rose
That easy? Wow! 😍
Tribe
I can't believe how simple this recipe is, and sounds delicious. I'm on it!
Elisa Schmitz
Mmm, I love macaroons!
Ann Marie Patitucci
Only two ingredients? Can't wait to make these!!
Terry
Would you PLEASE start adding the NUMBER of servings to ALL your recipes?
It would be really appreciated - & I'd then be able to calculate the nutritional value/serving.
Thanks so much for listening on this frosty MINUS 31° morning. Stay safe. Be blessed.
Donna John
Thank you for the reminder! Though remember that sometimes that's a guess. A recipe that says 4 servings is sometimes just enough for my husband and I, and sometimes it says 2 servings and we have leftovers. :-)

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