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Milo's Lemonade Vinaigrette Recipe: The Creamy, Lemony Salad Dressing You Need by Milo's

Sauces/Condiments Salads Gluten-free Low Sodium Recipes Vegetarian

2 months ago

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What's better than drizzling a creamy, refreshing lemony salad dressing over salad greens? Not much. While most homemade lemon salad dressings use fresh-squeezed lemon juice, we've changed things up a bit! This delicious, quick and easy lemonade salad dressing uses lemonade instead of lemon juice. It's the perfect salad dressing to add freshness and zip to those salads!

To make Milo's lemonade vinaigrette recipe you will need lemonade, white wine vinegar, canola oil, crushed red pepper flakes and salt. That's it. The gluten-free ingredients are whisked together and it's ready to be used.

Think beyond salads with this low-sodium lemon vinaigrette, too. Use it in grain salads, potato salad, pasta salads or as a marinade for chicken or seafood.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 20

Ingredients

1/2 cup Milo’s Lemonade
1 cup white wine vinegar
1/8 cup canola oil
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt

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Recipe Notes

If you can't find Milo's lemonade, use your favorite lemonade for this salad dressing recipe.

Store the salad dressing in an airtight container, mason jar or salad dressing cruet.

If you don't have canola oil, you can use vegetable oil.

Add some freshly cracked black pepper or fresh chopped garlic for extra flavor.

Here's how to make it:

Whisk together the lemonade, vinegar, crushed red pepper flakes and salt.
Whisk in oil in a slow steady stream.
Cover and refrigerate until ready to serve or serve immediately.

Nutrition Facts Per Serving

Calories: 17

Total Fat: 1.1g

Saturated Fat: 0.1g

Cholesterol: 0mg

Sodium: 59mg

Total Carbohydrate: 2.1g

Dietary Fiber: 0.7g

Total Sugars: 0.9g

Protein: 0.3g

Vitamin D: 0mcg

Calcium: 4mg

Iron: 0mg

Potassium: 55mg

Recipe and photo courtesy of Milo's.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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