A Chef's Freezer Pie Crust Recipe Just In Time for Thanksgiving by Chef Gigi

Pies Desserts Holidays
3 months ago

A Chef's Freezer Pie Crust Recipe Just In Time for Thanksgiving

Fall kicks off what can officially be called pie making season. With Thanksgiving right around the corner, now is the time to prepare your pie crusts to make for a less-stress Thanksgiving. This freezer pie crust recipe can be used for any pie or tart that calls for a single 9-inch crust. The homemade pie crust can be made ahead and refrigerated for a few days or frozen for up to three months.

To make this easy freezer pie crust recipe you will need flour, salt, sugar, butter and ice water. The pie crust mixes up quicky in a food processor and is then rolled and formed in the pie plate. You can use the crust immediately or pop it into the freezer. So smart!

Use this pie crust for those apple pies, pecan pies, lemon meringue pies or your favorite pie recipes

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 10 minutes plus chill time
Cook Time: 0 minutes
Total Time: 10 minutes plus chill time
Servings: 8 

Ingredients

  • 1 1/4 cups all-purpose flour, spooned and leveled, plus more for rolling
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/2 cup cold unsalted butter, cut into pieces
  • 2 - 4 tablespoons ice water

Helpful Products

Recipe Notes

  • The crust can be made ahead and refrigerated for a few days or frozen for up to three months.
  • Do not overmix the pie crust in the food processor.

Here's how to make it:

  1. In a food processor, blitz flour, salt and sugar together. Add the butter. Pulse until the mixture resembles a coarse meal. Sprinkle with 2 tablespoons of ice water. Pulse intermittently until the dough is crumbly but holds together when squeezed. Don't overmix.
  2. Turn the dough onto a large plastic wrap. Fold plastic over dough and press to shape into a 1-inch thick flat disk. Refrigerate until firm, at least 1 hour.
  3. With a floured rolling pin on a clean surface, roll the cold disk to about a 12- to 14-inch round, depending on the size of your pie plate. Work quickly so the dough does not warm up. Wrap dough around a rolling pin, lift it gently onto the pie plate and unroll. Fit into the bottom and up sides of the container without stretching.
  4. Trim the dough to a 1-inch overhang using kitchen shears or a paring knife. Fold under itself to form a rim, using your thumb and forefinger, crimp the edge of the crust.
  5. Cover and refrigerate until ready to use, up to one day, or store wrapped airtight and freeze for up to three months.

Nutrition Facts Per Serving

Calories: 174

Total Fat: 11.7g

Saturated Fat: 7.3g

Cholesterol: 31mg

Sodium: 229mg

Total Carbohydrate: 15.2g

Dietary Fiber: 0.5g

Total Sugars: 0.3g

Protein: 2.1g

Vitamin D: 8mcg

Calcium: 6mg

Iron: 1mg

Potassium: 24mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Press-in-the-Pan Pie Crust Recipe: This No-Roll Pie Crust Is the Best

Easiest Homemade Pie Crust Recipe Ever From a Seasoned Baker

Homemade Graham Cracker Pie Crust Recipe: Rethink Those Store-Bought Pie Crusts

Pro Pie-Baking Tips: The Secret to Flakier Pie Crust for Thanksgiving

Elisa Schmitz
You always inspire me to try new things, Chef Gigi , and this homemade pie crust is on my list to make. Thank you and Happy Holidays!

join discussion

Please login to comment.

recommended tips

Moist-As-Heck Chocolate Chip Banana Bread Recipe Has a Secret Ingredient

Moist Carrot Oatmeal Muffin Bites Recipe: A Tasty Gluten-free Breakfast or Snack

Moist & Easy Oatmeal Banana Bread Recipe With Chocolate Chips for National Banana Bread Day