Creamy Dill & Garlic Yukon Gold Mashed Potatoes Recipe (5 Ingredients) by Chef Ryan Boudreaux


Creamy Dill & Garlic Yukon Gold Mashed Potatoes Recipe (5 Ingredients)

Several weeks ago, we harvested our Yukon gold potatoes from one of our front yard plots. Our total yield was about 15 pounds of the creamy succulent potato. With the pitch fork in hand, we pulled out the tiny potatoes. This is our first time growing below-ground-level tubers, and we are pleased with the results.

After pulling up about 2 pounds of the tasty Yukon gold potatoes, we washed them with the garden hose and admired their beauty on the front porch. Once inside the kitchen, they did not last very long. Yukon gold potatoes ready to cook!

We made a batch of fresh dill and garlic Yukon gold mashed potatoes. Here is all you need to make this gluten-free and vegetarian side dish at home for your family: Yukon gold potatoes, butter, sour cream, garlic and fresh dill. Serve these as a tasty side dish with your dinner any night of the week.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 to 30 minutes
Total Time: 30 to 40 minutes
Servings: 6

Ingredients

  • 2 pounds Yukon gold potatoes
  • 2 tablespoons butter (divided) 
  • 1/2 cup sour cream
  • 1 tablespoon minced garlic
  • 2 tablespoons fresh chopped dill

Helpful Products

Recipe Notes

  • If you don't have Yukon gold potatoes, use red potatoes, white potatoes or even russet potatoes.
  • Drain the potatoes well before returning to the pot.

Here's how to make it: 

  1. In a medium pot cover potatoes with cool water, then place on stovetop and turn heat to high. Bring to a boil and reduce heat to a slow boil, cooking potatoes until soft, about 20 to 30 minutes. 
  2. While the potatoes cook, heat 1 tablespoon of the butter in a small sauté pan. Cook the garlic for about 2 to 3 minutes, or until fragrant. Remove from the heat. 
  3. When potatoes are tender, drain water from the pot and return potatoes to the pot. Mash the potatoes with the back of a large spoon or a potato masher.
  4. Add the garlic and butter, the remaining 1 tablespoon butter, sour cream and dill to the potatoes. Stir well. Season to taste with the salt and white pepper.

Nutrition Facts Per Serving

Calories: 122

Total Fat: 8g

Saturated Fat: 5g

Cholesterol: 19mg

Sodium: 46mg

Total Carbohydrate: 12g

Dietary Fiber: 1g

Total Sugars: 0.4g

Protein: 2.1g

Vitamin D: 3mcg

Calcium: 52mg

Iron: 1mg

Potassium: 310mg

Photo and recipe courtesy of Chef Ryan Boudreaux.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Crispy & Creamy Baked Italian Yukon Gold Potato Recipe: Yes, Please

450-Degree Roasted Potatoes Recipe Melts in Your Mouth: 5 Ingredients

Magic Mayonnaise Roasted Potatoes Recipe Is the Best Way to Cook Potatoes

Steakhouse Crispy Criss-Cross Garlic Butter Parmesan Potato Recipe

Elisa Schmitz
Mashed potatoes, the ultimate comfort food. And your recipe just made them that much better! YUM!!

join discussion

Please login to comment.

recommended tips

Hot Baked Salmon Sandwich Recipe Is a Nutritious Lunch or Dinner

Crustless Spinach & Feta Casserole Pie Recipe Is Greek Greatness

Healthy Carrot Cake Cookies Recipe With Quinoa: A Nutritious Gluten-free Cookie

20-Minute Baked Salmon Recipe: A Healthy Dinner You'll Feel Good About Eating