Slow-Cooker Creamy Spinach & Artichoke Dip Recipe: Set It & Forget It by Ann Marie Patitucci


Slow-Cooker Creamy Spinach & Artichoke Dip Recipe: Set It & Forget It

We are big appetizer lovers in my family. True confession: we often go with the quickest, most convenient option, which is to grab frozen appetizers from the frozen section of the grocery store. Don’t get me wrong, they’re a big hit with everyone. However, it’s not the healthiest choice and I’d like to do better. In an effort to cut down on processed foods, I’d like to cook more appetizers myself.

I’ve been collecting and sharing appetizer recipes, such as pizza fries, Italian stuffed mushrooms, air fryer potato wedges and air fryer Parmesan pasta chips. I’d like to add another to the list: spinach and artichoke dip. This creamy vegetarian dip recipe is one of our family favorites.

This spinach and artichoke dip recipe is an easy slow cooker recipe. All you have to do is put all the ingredients in the slow cooker and stir. Then, just set it and forget it. It’s that easy!

Serve this hot, gluten-free dip with tortilla chips, bagel chips, toasted pita chips, pita bread, breadsticks, crackers or fresh vegetables like carrots and celery.

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Cuisine: American
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours and 15 minutes

Servings: 10

Ingredients

  • 1 box (10 ounces) frozen chopped spinach, thawed with liquid squeezed out
  • 1 can (14 ounces) artichoke hearts, roughly chopped (not marinated)
  • 2 - 4 cloves garlic, minced
  • 1 box (8 ounces) cream cheese, cut into cubes
  • 1/2 - 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

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Recipe Notes

  • Freshly grated cheese melts better than pre-packaged shredded cheese. So shred your own if you can. In a pinch, you can use the bagged cheese.
  • For some spice, stir in some crushed red pepper flakes or ground cayenne pepper.

Here’s how to make it:

  1. Add all ingredients to a small slow cooker and stir. Cover with the lid and set on low for 2 hours. 
  2. After 1 hour, remove lid and stir. Replace lid and continue to cook for the 1 additional hour.
  3. Stir dip and taste. Add salt and pepper, if needed. 

Nutrition Facts Per Serving

Calories: 164

Total Fat: 12g

Saturated Fat: 7.5g

Cholesterol: 35mg

Sodium: 157mg

Total Carbohydrate: 9.4g

Dietary Fiber: 1.2g

Total Sugars: 0.4g

Protein: 6.4g

Vitamin D: 0mcg

Calcium: 129mg

Iron: 1mg

Potassium: 217mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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bepositive
Oh this is straight up genius. I’m afraid I’d eat so much of this!
Cassiday
So easy. Im totally craving this delicious dip right now.

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