2-Ingredient Dinner Rolls Recipe: Fresh-Baked Rolls In 30 Minutes by 30Seconds Food

Bread/Muffins Side Dishes
6 months ago

2-Ingredient Dinner Rolls Recipe: Fresh-Baked Rolls In 30 Minutes

Hot, fresh-baked dinner rolls in 30 minutes and using only two ingredients? We speak the truth! This easy two-ingredient dinner roll recipe is quick to mix up, prep and bake. These rolls are soft and just waiting for a pat of butter. What an excellent side dish!

The dough is made with self-rising flour and plain Greek yogurt. The two ingredients are mixed together until they form a dough. A few good kneads with your hands and it becomes a smooth ball of dough ready to be baked. The dough is cut into eight pieces, rolled into balls and baked for about 20 minutes. Wow!

This is one homemade bread recipe you do not want to lose. Dinner will never be the same.

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 to 25 minutes
Total Time: 30 to 35 minutes
Servings: 8


  • 1 cup self-rising flour
  • 1 cup plain Greek yogurt

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Recipe Notes

  • If the dough is too sticky when preparing it, add a little more flour, a tablespoon at a time, until it's easier to work with. 
  • You can make the dough ahead of time and wrap it in plastic wrap. You can wrap the entire ball of dough or section it out for the dinner rolls. 
  • The dough can also be frozen. Let the dough come to room temperature before baking. 
  • If you want to make the dinner rolls look prettier, cut a slit in the top before baking (or a few slits).

Here's how to make it:

  1. Put the flour and yogurt into the bowl of a stand mixer fitted with the dough hook attachment. Beat on medium until it forms a dough. Remove from the bowl and knead until it becomes smooth (this happens fast).
  2. To make the dinner rolls, put the dough onto a floured work surface. Cut the dough into eight pieces and roll each piece a ball. Put the balls into a buttered cast iron skillet or baking pan covered with parchment paper. 
  3. Bake in a preheated 350-degree F oven for about 20 to 25 minutes or until golden brown. 

Nutrition Facts Per Serving

Calories: 217

Total Fat: 3.2g

Saturated Fat: 2g

Cholesterol: 20mg

Sodium: 100mg

Total Carbohydrate: 20.9g

Dietary Fiber: 0.4g

Total Sugars: 7g

Protein: 24.6g

Vitamin D: 0mcg

Calcium: 252mg

Iron: 1mg

Potassium: 217mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Amazed this recipe could be so easy. Trying it soon.
Crazy good bread recipe ready in no time at all!
Do you think I could substitute a bit of whole wheat flour for the AP, if making my own self rising flour? Thanks so much for such a simple, & easy to remember recipe!

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