4-Ingredient Pop-up Rolls Recipe: Beyond Quick & Easy Bread Roll Recipe by Donna John
Homemade bread you can whip up last minute any night of the week? Sounds like something that's too good to be true. But, it's not. Try this simple four-ingredient pop-up rolls recipe for dinner tonight. The consistency is denser than an average roll. These moist pop-up rolls love being slathered with butter.
Here are the four simple ingredients you need for these pop-up rolls: self-rising flour, milk, granulated sugar and mayonnaise. Stir together the ingredients, spoon into a muffin tin and bake for about 18 minutes. Quick and easy!
Serve these four-ingredient dinner bread rolls hot with fried chicken and drizzle on some honey, too. Amazing.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: Makes about 9
Ingredients
- 1 1/2 cups self-rising flour
- 3/4 cup milk
- 3 tablespoons granulated sugar
- 1 1/2 tablespoons mayonnaise
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Recipe Notes
- To reheat any leftover muffins later, simply pop them into the microwave for a few seconds.
- The number of muffins depends on how full you fill the muffin cups.
- These bread rolls are best eaten hot out of the oven.
Here’s how to make it:
- Put all the ingredients into a mixing bowl.
- Stir together until well blended.
- Fill eight to nine greased muffin cups about half full with batter.
- Bake at 375 degrees F for 18 to 20 minutes.
Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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I absolutely love my cast iron skillet and use it all the time. I actually never put it up! It stays on the stovetop. Are you looking for any sweet potato recipe in particular? Here are a few: food: 17 Best Sweet Potato Recipes: Creative Recipes Using Sweet Potatoes – and a Few Classics, Too
Now I'm wondering if you'd tried or heard of any optional add-ins, maybe herbs or finely-chopped dried fruit, or even garlic added to the butter?
If the sugar isn't a required element, could it be reduced or omitted for more savory add-ins?
Thanks for such a quick and yummy recipe!