This Lemon Rosemary Baked Potato Wedges Recipe Is the Perfect Side Dish by Ann Marie Patitucci

This Lemon Rosemary Baked Potato Wedges Recipe Is the Perfect Side Dish

I love carbs. I always have and always will. Potatoes are one of my greatest weaknesses – but they're so worth it! I enjoy them in just about every form, including all types of french fries: steak fries, waffles fries, shoestring, curly, etc.

One of the things I love about this lemon rosemary potato wedges recipe is that it's a perfect side dish for so many meals. They fit in perfectly with the Mediterranean Diet, and you can serve these flavorful potatoes with burgers, steak, fish, club sandwiches, breakfast sandwiches, grilled cheese, wings – whatever you like. 

With only four simple vegetarian ingredients, this is a gluten-free potato recipe the whole family will enjoy for dinner. These tasty low-sodium wedges are a great size and shape for kids to snack on, too. The prep is only 10 minutes, so sign me up!

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8


  • 2 pounds large potatoes, peeled and cut into thick wedges
  • 3 tablespoons extra virgin olive oil
  • juice of 2 lemons
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

Helpful Products

Recipe Notes

  • You can add some garlic or red pepper flakes, if desired.
  • Season with salt and pepper, if desired.
  • This recipe would work with various varieties of potatoes.
  • Store leftovers in a container in the refrigerator and reheat in the oven if you'd like them crispy.

Here’s how to make it:

  1. Put the potato wedges into a saucepan. Pour in enough water to cover potatoes and bring to a boil. Simmer for about 2 minutes and drain well.
  2. Put the olive oil, lemon juice and rosemary on a rimmed baking sheet with some salt and pepper, to taste. Add the potatoes and toss until well coated. Leave on baking sheet to soak up the oil and lemon for 10 minutes.
  3. Bake in a preheated 375-degree F oven for approximately 20 to 30 minutes, shaking the baking sheet about halfway through so they don't stick to the bottom of the tray, until potatoes are golden brown and “glistening.”

Nutrition Facts Per Serving

Calories: 127

Total Fat: 5.5g

Saturated Fat: 0.9g

Cholesterol: 0mg

Sodium: 9mg

Total Carbohydrate: 18.3g

Dietary Fiber: 2.9g

Total Sugars: 1.5g

Protein: 2g

Vitamin D: 0mcg

Calcium: 16mg

Iron: 1mg

Potassium: 477mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Crispy Garlic Rosemary Potato Wedges Recipe Is Like French Fries But More Flavorful

Lemon Feta Potatoes Recipe: Don't Lose This Baked Potato Recipe

Crispy & Creamy Roasted Greek Potatoes Recipe With Garlic, Lemon & Oregano

Greek Lemon Potatoes Recipe: This Potato Recipe Has a Surprising Ingredient

So easy to make with such flavor. 🍋
Rosemary and potatoes are a match made in heaven!
Bhusan Chettri
Yummy yummy.. and easy to make.. :)

join discussion

Please login to comment.

recommended tips

Easy Sweet Potato Waffles Recipe: Cinnamon Sweet Potato Waffles Have That Fall Feeling

Loaded Mashed Potato Waffles Recipe: It Really Works! (4 Ingredients)

Easy Cinnamon Apples Recipe Tastes Like Apple Pie (Without All the Work)

Moist Carrot Oatmeal Muffin Bites Recipe: A Tasty Gluten-free Breakfast or Snack