Cheesy Brussels Sprouts Casserole Recipe Is What to Make for Dinner by 30Seconds Food

Cheesy Brussels Sprouts Casserole Recipe Is What to Make for Dinner

Bored with carrots and green beans? If you want to make a new side dish for dinner, this is the one to make. This baked brussels sprouts casserole recipe is easy, cheesy and delicious.

To make this brussels sprouts casserole you will need butter, shallots or an onion, garlic, brussels sprouts, heavy cream, white cheddar cheese, gruyere cheese and bacon. The casserole cooks up in about 25 minutes in the oven. Not only are you serving your family brussels sprouts in an exciting new way, but they will also get the health benefits of brussels sprouts. Win-win.

Serve these cheesy brussels sprouts as a side dish with dinner. They are delicious with chicken, turkey, ham, pork, beef and lamb.

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 22 to 25 minutes
Total Time: 32 to 35 minutes
Servings: 8


  • 3 tablespoons butter
  • 1/4 cup chopped shallots or 1 small onion, chopped
  • 4 cloves garlic, minced
  • 2 pounds small brussels sprouts, cut in half
  •  3/4 cup heavy cream
  • 1 cup grated white cheddar cheese
  • 1/2 cup grated gruyere cheese
  • 5 - 6 slices bacon, cooked and crumbled

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Recipe Notes

  • If you have someone vegetarian in the family, you could omit the bacon. 
  • You could use any cheese you like that melts well in this recipe.

Here's how to make it: 

  1. Melt the butter in a skillet. Add the shallots and brussels sprouts. Season with salt and pepper. Cook over medium heat for about 6 to 8 minutes, stirring often. Add the garlic and cook 30 seconds. 
  2. Reduce heat to low and stir in the cream. Cook about 2 minutes. Pour the mixture into a casserole dish. 
  3. Sprinkle with the cheeses. Bake in a preheated 375-degree F oven for about 12 to 15 minutes or until bubbly. Sprinkle with the crisp bacon.

Nutrition Facts Per Serving

Calories: 281

Total Fat: 20.7g

Saturated Fat: 11.4g

Cholesterol: 62mg

Sodium: 449mg

Total Carbohydrate: 12.3g

Dietary Fiber: 4.5g

Total Sugars: 2.9g

Protein: 14.3g

Vitamin D: 11mcg

Calcium: 223mg

Iron: 2mg

Potassium: 556mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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I don't know anyone who wouldn't eat their brussel sprouts if they tried this recipe...
Elisa Schmitz
Now THIS is a way to get kids, or any picky eaters, to eat their veggies. How delicious! #yum
What a perfect side dish for the holidays. 😋

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