The Best Brisket Rub Recipe (and It's Dang Good on Ribs, Too) by 30Seconds Food

Spices Beef Grilling
9 months ago

The Best Brisket Rub Recipe (and It's Dang Good on Ribs, Too)

Dry rub. Liquid marinade. Mop sauce. Spritzing while the meat cooks. The best method to achieve the perfect brisket is highly debated among barbecue lovers. If dry rub is your thing, try this easy brisket rub recipe with a Texas twang.

You will need to raid your pantry and spice rack for this simple spice blend. Here is what you'll need: brown sugar, paprika, garlic powder, onion powder, dried parsley, black pepper, salt, ground cumin, cayenne pepper, ground coriander, dried oregano and chili powder. Rub this savory mixture all over your brisket and cook it however you usually grill, smoke or even bake your brisket.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Servings: 20


Here's how to make it:

  1. Combine all ingredients. Mix together.
  2. Spread the rub all over the brisket. Cook as desired. 

Helpful Products

Recipe Notes

  • Adjust the amounts of each ingredient to fit your tastes.
  • Store the brisket rub in an airtight container or spice jar. 

Nutrition Facts Per Serving

Calories: 28

Total Fat: 0.4g

Saturated Fat: 0.1g

Cholesterol: 0mg

Sodium: 1051mg

Total Carbohydrate: 6.5g

Dietary Fiber: 1.1g

Total Sugars: 4.2g

Protein: 0.7g

Vitamin D: 0mcg

Calcium: 17mg

Iron: 1mg

Potassium: 89mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Brown Sugar
Brown Sugar $3 & Up
Paprika $3 & Up
Onion Powder
Onion Powder $1 & Up
Parsley $2 & Up
Black Pepper
Black Pepper $3 & Up
Salt $1 & Up
Cumin $3 & Up
Coriander $4 & Up
Oregano $3 & Up
Chili Powder
Chili Powder $2 & Up
Spice Jars
Spice Jars $8 & Up
Whisks $5 & Up

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Elisa Schmitz
Yum! Love brisket, thanks!
Gwen Johnson
Love dry rubs on brisket. While it is cooking spray it with some apple cider vinegar periodically. So moist.

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