Favorite 2-Ingredient Fudge Brownie Recipe Is a Symphony In Your Mouth by Donna John
A friend turned me on to this way of making brownies years ago. The chocolate bars turn into a decadent chocolate filling, which is gooey if you serve them on warm days and harder on colder days. Either way, this easy brownie recipe is one of the moistest (and easiest!) you'll ever make.
This is one of our fan favorite brownie recipes! The brownies start with a box of brownie mix. All you do to make these chocolate fudge brownies spectacular is put chocolate toffee bars in the middle. Prepare the brownie mix according to package directions, then put half of the batter into a 13x9-inch cake pan. Lay the chocolate bars on top of the batter, and then cover with the remaining brownie batter. Bake according to package directions (do not overbake!). These brownies must cool completely before being cut into squares.
Serve these chocolatey brownies as a snack or for dessert, and get ready for the recipe requests. And yes, technically there are more than two ingredients if you include what you need to make the brownies. But those are pantry ingredients most of us have anyway. So to me, they're two-ingredient brownies.
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Prep Time: 5 minutes
Cook Time: 20 to 25 minutes
Total Time: 30 to 35 minutes
- 1 box (15 to 17 ounces) brownie mix, plus ingredients to make them
- 3 large (6.8 ounces each) Hershey's Symphony bars
- Try this recipe with any candy bar you enjoy that melts well.
- Store the brownies in an airtight container on the counter.
Here's how to make it:
- Prepare brownie mix according to package directions.
- Spread half of the batter into a 13x9-inch baking pan. Top with the chocolate bars.
- Pour the remaining batter over the chocolate bars and spread to completely cover. Bake according to package directions.
- Allow to cool completely and then cut into bars.
Nutrition Facts Per Serving
Total Fat: 6.6g
Saturated Fat: 2g
Total Carbohydrate: 26.8g
Dietary Fiber: 0.2g
Total Sugars: 3.3g
Vitamin D: 0mcg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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