Most-Requested Ravioli Lasagna Recipe Is a Classic (5 Ingredients) by Donna John

Most-Requested Ravioli Lasagna Recipe Is a Classic (5 Ingredients)

Ravioli lasagna was a family favorite when my kids were young, and one of the most requested meals in our house. This ravioli lasagna recipe recently came out of my archives and is now one of our favorite Italian recipes again. 

You only need five simple ingredients for this hall-of-fame cheesy ravioli lasagna pasta recipe: frozen ravioli, a jar of spaghetti sauce, ground beef, shredded mozzarella and freshly grated Parmesan cheese. Isn't it great when a recipe that's so simple is a fan favorite?

Serve this easy ravioli lasagna recipe with a salad and garlic bread, and dinner is done. The leftovers reheat well for the next night. If you want to increase the meatiness in this cheesy ravioli lasagna, use beef ravioli instead of cheese. So budget-friendly, easy and delish!

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Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 6


  • 19 ounces (1 bag) frozen cheese-filled ravioli
  • 23 ounces (1 jar) spaghetti sauce
  • 1 pound ground beef
  • 2 cups shredded mozzarella cheese
  • freshly grated Parmesan cheese

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Recipe Notes

  • If you want a meatier casserole, use beef-filled ravioli instead of cheese.
  • Store the lasagna covered in the fridge for up to four days.

Here's how to make it:

  1. Cook the ground beef in a skillet until brown. Add the spaghetti sauce and stir to combine. 
  2. In a 13x9-inch baking dish, spread about 1 cup of the meat sauce on the bottom. Top with half of the frozen ravioli, more meat sauce and half of the mozzarella. 
  3. Add another layer of ravioli and cover with more meat sauce. Be sure all the ravioli are covered with the sauce. 
  4. Cover with foil and bake in a preheated 425-degree F oven for about 30 minutes. Uncover and sprinkle with the remaining mozzarella and some Parmesan and continue to bake, uncovered, until melted and bubbly.

Nutrition Facts Per Serving

Calories: 694

Total Fat: 18.5g

Saturated Fat: 11.2g

Cholesterol: 118mg

Sodium: 1044mg

Total Carbohydrate: 92.2g

Dietary Fiber: 2.7g

Total Sugars: 6.9g

Protein: 41.5g

Vitamin D: 0mcg

Calcium: 573mg

Iron: 8mg

Potassium: 67mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
Holy moly, that looks good! And it's so easy, that I think even I could make it! Thank you for sharing your family-approved recipes, Donna John . Really excited to try this one!
Wait, what? Yum!
Tiffany Zook
I bet a layer of spinach would be easy to add, or shredded zucchini ...
So delicious! 😋
Skylar Highe
I added 1 teaspoon of dried oregano and 1/2 teaspoon garlic powder, with 1/2 Teaspoon of salt and you could also substitue ricotta for the mozzarella balls.
Donna John
Great ideas! Thanks for sharing!

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