Easy 2-Ingredient Strawberry Sorbet Recipe Is a Scoop Full of Summer (No Ice Cream Maker Needed) by Kaila Weingarten

Easy 2-Ingredient Strawberry Sorbet Recipe Is a Scoop Full of Summer (No Ice Cream Maker Needed)

Summer calls for strawberries, and life just needs sorbet. Seriously! This easy two-ingredient strawberry sorbet recipe is a scoop full of summer. It's a delicious frozen dessert that's healthier than ice cream, and it will put you in a sunny mood while keeping you out of the kitchen. 

You can substitute yogurt and fruit flavors to make your own special combination. This frozen yogurt recipe is so easy and delicious, and there's no ice cream maker needed!

This simple two-ingredient recipe calls for strawberries and Greek yogurt. That's it! The ingredients are pureed in a blender until smooth, then poured into a container and put into the freezer. Quick and easy, and perfect for summer holidays!

Serve this smooth strawberry sorbet recipe for dessert or as a sweet snack all summer long.

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Cuisine: American
Prep Time: 5 minutes plus 1 to 2 hours to freeze
Cook Time: 0 minutes
Total Time: 5 minutes plus 1 to 2 hours to freeze

Servings: 4


  • 2 cups (16 ounces) strawberry or black cherry Greek yogurt
  • 12 ounces fresh or frozen strawberries

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Recipe Notes

  • You can adjust the amount of yogurt to suit your tastes (a bit more yogurt, a bit more creamy).
  • If using frozen strawberries, you may need to partially defrost the strawberries depending on the strength of your blender.
  • You can try this recipe with blueberries, raspberries or blackberries, too. 

Here's how to make it:

  1. Combine the ingredients in a blender. Blend until smooth. 
  2. Put into a freezer-safe container and freeze until it has a sorbet-like consistency (about 1 to 2 hours).

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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