Miso-Glazed Salmon Recipe: A Healthy 20-Minute Seafood Dinner by Jan Mostrom
Weeknight dinners that feel special are so great to have in the recipe rotation. This simply prepared miso-glazed salmon recipe was full of flavor and tasted like I spent way more time in the kitchen than I needed to.
To make this 20-minute baked fish recipe you will need just a few ingredients. Here is your shopping list: sesame seeds, miso paste, mirin or rice vinegar, soy sauce or tamari, fresh ginger, hot sauce (if you want a kick), fresh salmon fillets, green onions and either fresh cilantro or parsley.
This quick seafood dinner would be delicious for lunch or dinner served over risotto, grains or sautéed greens like I did. You have a complete, tasty meal in no time!
Learn about the health benefits of salmon, the health benefits of sesame seeds and the health benefits of ginger.
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Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 6 to 8 minutes
Total Time: 16 to 18 minutes
Servings: 4
Ingredients
- 1 tablespoon sesame seeds
- 2 tablespoons sweet white miso paste
- 2 tablespoons mirin (Japanese rice wine) or rice vinegar
- 1 tablespoon low-sodium soy sauce or tamari
- 1 tablespoon minced or grated fresh ginger (about a 1- to 2-inch piece)
- hot pepper sauce, to taste (optional)
- 4 salmon filets
- 2 tablespoons thinly sliced green onions
- 2 tablespoons chopped fresh cilantro or parsley (optional)
Helpful Products
- Salmon Cookbooks
- Pepper Grinder
- Basting Brush
- Measuring Cups
- Measuring Spoons
- Salt and Pepper
- Baking Dishes
- Baking Sheet
- Fish Spatula
- Mixing Bowl
- Parchment Paper
- Airtight Containers
- 13x9-inch Baking Pan
Recipe Notes
- I found miso at Trader Joe's and Whole Foods, but the mirin was at a specialty Asian grocery store.
- I used toasted sesame seeds so it wasn’t necessary to brown them.
Here's how to make it:
- Place your oven rack on second setting from the top and turn the broiler on. Place a piece of parchment on a baking sheet. Put the salmon filets, skin side down, on the parchment.
- Put a skillet on medium-low heat and toast the sesame seeds, being careful to keep moving them around to avoid burning, about 2 to 4 minutes.
- In a small bowl mix miso, soy sauce, ginger and optional hot sauce.
- Brush the miso mix onto the salmon filets. Broil about 4 inches away from the heat for about 6 minutes for rare and 8 minutes for a more well-done fish.
- Garnish the salmon with sesame seed, green onions and optional herbs. Serve over a grain or vegetable like simple sautéed greens. Enjoy!
Nutrition Facts Per Serving
Calories: 145
Total Fat: 3.5g
Saturated Fat: 0.2g
Cholesterol: 45mg
Sodium: 677mg
Total Carbohydrate: 9.5g
Dietary Fiber: 3.5g
Total Sugars: 4g
Protein: 19.8g
Vitamin D: 0mcg
Calcium: 101mg
Iron: 3mg
Potassium: 438mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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