A Chef's Favorite Buttermilk Salad Dressing & Dip Recipe (You Won't Go Back to Bottled) by Chef Gigi
This is my family's favorite buttermilk dip and salad dressing recipe. We put this creamy buttermilk dressing on everything! I'm sure it will be a huge hit in your family, too. And lucky for you, it's super easy to make so you won't mind mixing up batches of it often.
To make this easy buttermilk salad dressing and dip recipe you will need to hit the fridge and pantry. Here is what you need to gather to make this homemade salad dressing: buttermilk, mayonnaise, plain Greek yogurt, green onions or fresh chives, fresh dill, fresh parsley, garlic powder, onion powder, salt, black pepper, Worcestershire sauce and cayenne, for a touch of spice.
Drizzle this salad dressing over lettuce salads, grain salads and pasta salads or use it as a dip for chicken nuggets, fried appetizers, fresh cut-up vegetables, french fries, onion rings or whatever you like to dip. It's also a great spread for sandwiches.
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Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 20 (makes approximately 1 quart)
Ingredients
- 2 cups fresh buttermilk
- 1 cup mayonnaise
- 2 cups plain Greek yogurt
- 5 green onions or chives, minced fine
- 1 - 2 teaspoons fresh dill, minced fine
- 20 springs and leaves fresh parsley, minced fine
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon Worcestershire
- 1/4 teaspoon ground cayenne pepper
Helpful Products
- Mason Jar
- Salad Dressing Cruet
- Kitchen Shears
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Salt and Pepper
- Whisk
- Mixing Bowl
- Airtight Containers
- Pepper Grinder
Recipe Notes
- Add or subtract more buttermilk for consistency change.
- You could easily cut this recipe in half.
- Use this recipe for dips or dressings.
- These flavors will amplify overnight, especially the fresh dill.
- Taste and adjust seasoning to your preference.
- Stores in an airtight container, mason jar or salad dressing cruet for up to seven days in the fridge.
Here's how to make it:
- In a large bowl, combine the buttermilk, mayonnaise and Greek yogurt. Whisk to combine.
- Add spices. Blend, taste and adjust seasoning with salt.
- Add the finely chopped dill, green onions and parsley. Gently fold them into the mix.
- Cover and chill for the best flavor or serve immediately. Adjust seasoning the next day if making ahead of time.
Nutrition Facts Per Serving
Calories: 105
Total Fat: 2.7g
Saturated Fat: 0.6g
Cholesterol: 2mg
Sodium: 203mg
Total Carbohydrate: 18.9g
Dietary Fiber: 4g
Total Sugars: 5.2g
Protein: 5.1g
Vitamin D: 0mcg
Calcium: 182mg
Iron: 5mg
Potassium: 482mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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