Crispy Roasted Lemon Pepper Potatoes Recipe Is An Explosion of Flavor by Donna John


Crispy Roasted Lemon Pepper Potatoes Recipe Is An Explosion of Flavor

Roasted potatoes are one of my favorite side dishes. There's really nothing like a seasoned potato that's soft and creamy on the inside, and golden and crispy on the outside. Finding new ways to roast potatoes is fun and really has no limits. My latest roasted potato recipe uses a seasoning blend I love: lemon pepper. This easy three-ingredient roasted potato recipe is quick, easy and an explosion of flavor in your mouth.

To make these tasty tiny baked potatoes you will need just three simple ingredients. Here is your short shopping list: tiny potatoes, olive oil and lemon pepper seasoning. The potatoes are coated in the lemon pepper seasoning and olive oil before being baked in the oven until crispy and tender. So delicious!

These potatoes are not only delicious to eat, but are low-sodiumgluten-free and low-calorie. Serve them as a side dish with chicken, pork, lamb, beef or seafood. I served mine with roasted chicken and fresh broccoli.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 to 25 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

Helpful Products

Recipe Notes

  • If the potatoes are really tiny, you can leave them whole. If they're bigger, cut in half. I like to do some of both.
  • If you can't find tiny potatoes, you can use Yukon gold or other small potatoes and cut them into chunks.
  • For easier cleanup, I covered my baking sheet with aluminum foil. 

Here's how to make it: 

  1. Put the olive oil and lemon pepper seasoning into a bowl big enough to hold all the potatoes.
  2. Stir well to combine.
  3. Add the potatoes and stir to coat.
  4. Pour the potatoes onto a baking sheet in a single layer.
  5. Bake in a preheated 375-degree F oven until crisp and tender, about 20 minutes (ovens vary).

Nutrition Facts Per Serving

Calories: 73

Total Fat: 7g

Saturated Fat: 1g

Cholesterol: 0mg

Sodium: 6mg

Total Carbohydrate: 3g

Dietary Fiber: 0.5g

Total Sugars: 0.2g

Protein: 0.3g

Vitamin D: 0mcg

Calcium: 2mg

Iron: 0mg

Potassium: 76mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Magic Mayonnaise Tuscan Roasted Potatoes Recipe With Parmesan: The Second Best Way to Cook Potatoes

Magic Mayonnaise Roasted Potatoes Recipe Is the Best Way to Cook Potatoes

Steakhouse Crispy Criss-Cross Garlic Butter Parmesan Potato Recipe

Crispy Italian Roasted Potatoes Recipe Uses a Surprising Ingredient As a Shortcut

Elisa Schmitz
I can taste that lemon pepper seasoning already. We're such fans of tiny and crispy potatoes, too. Thanks for the yummy recipe!

join discussion

Please login to comment.

recommended tips

Hot Baked Salmon Sandwich Recipe Is a Nutritious Lunch or Dinner

Crustless Spinach & Feta Casserole Pie Recipe Is Greek Greatness

Healthy Carrot Cake Cookies Recipe With Quinoa: A Nutritious Gluten-free Cookie

20-Minute Baked Salmon Recipe: A Healthy Dinner You'll Feel Good About Eating