Refreshing Melon & Arugula Salad Recipe With Lemon Dressing by Jan Mostrom


Refreshing Melon & Arugula Salad Recipe With Lemon Dressing

My husband and I went out to dinner the other day and had this wonderful arugula and melon salad before our main dish. The restaurant didn't want to share their salad recipe so I decided to make my own version at home, and I was really happy with the results.

Grab those end-of-summer sweet melons and tomatoes and get ready for a fresh salad for lunch or dinner tonight! Here is your shopping list for this refreshing arugula salad: arugula, cantaloupe, cucumber, red onion, tomato, lemons for juicing, garlic, Dijon mustard, honey, olive oil and optional thyme.

Serve this healthy salad for lunch or for dinner as a side dish or appetizer. So healthy and delicious!

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Cuisine: American
Prep Time: 10 minutes

Cook Time: 0 minutes
Total Time 10 minutes
Servings: 2

Ingredients

Salad 

  • 2 cups arugula
  • 2 cups fresh cantaloupe, cubed
  • 1/3 - 1/2 cucumber, washed and sliced
  • 1/4 cup red onion, thinly sliced
  • 1 tomato, cut into wedges

Lemon Dressing 

Helpful Products

Recipe Notes

  • You can use maple syrup instead of honey.
  • Try this recipe with fresh watermelon instead of cantaloupe.
  • Squeeze your own lemon juice. Fresh is always best.

Here's how to make it: 

  1. Combine dressing ingredients in a jar or container with a lid. Season with salt and pepper, to taste. Shake to combine.
  2. Place arugula, onions and cucumbers in a medium salad bowl and toss with some of the vinaigrette. 
  3. Place greens on salad plate and add tomato and melon. Drizzle a bit more dressing on top and add fresh ground pepper, if desired, and enjoy!

Nutrition Facts Per Serving

Calories: 313

Total Fat: 26.1g

Saturated Fat: 4g

Cholesterol: 0mg

Sodium: 69mg

Total Carbohydrate: 21.5g

Dietary Fiber: 3g

Total Sugars: 17.5g

Protein: 3.2g

Vitamin D: 0mcg

Calcium: 71mg

Iron: 1mg

Potassium: 744mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
So fresh, colorful and healthy (and delicious. This is my kind of salad, Jan Mostrom , thank you for sharing!
bepositive
I like the sweet and sour combination.

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