Mom's SPAM® Hash Brown Egg Bake Recipe: This Breakfast Casserole Will Make You Rethink SPAM® by Heather Holter


Mom's SPAM® Hash Brown Egg Bake Recipe: This Breakfast Casserole Will Make You Rethink SPAM®

Occasionally we have breakfast for dinner. This easy SPAM® and hash brown egg bake recipe has survived the rotation through the years. For a nontraditional egg breakfast casserole recipe, this is my family's favorite. Yes, I know it's SPAM. Just try it – you may like it!

Here is your shopping list for this easy breakfast casserole: a can of SPAM, frozen hash brown patties, cheddar cheese (slices and shredded), eggs, milk and black pepper. The hearty ingredients are layered in a casserole dish and then baked until the eggs are set. So easy!

Serve this SPAM, potato and eggs dish for breakfastbrunch or breakfast for dinner. Add a side of fresh fruit and a glass or orange juice for a tasty meal the entire family will enjoy.

Fun SPAM Fact: According to TIME magazine, "Ken Digneau, the brother of a Hormel executive, came up with the name – a portmanteau word for 'spiced ham' – in a naming contest and got $100 as a reward. The new product was introduced on July 5, 1937."

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour and 5 minutes
Total Time: 1 hour and 15 minutes
Servings: 12

Ingredients

  • 1 can (12 ounces) SPAM
  • 2 pounds (32 ounces) frozen hash brown patties  
  • 6 slices cheddar cheese
  • 1 cup shredded cheddar cheese
  • 12 eggs
  • 1/2 cup milk
  • black pepper, to taste

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Recipe Notes

  • This breakfast casserole could be made with sliced deli ham instead of SPAM.
  • Add some chopped green onions or fresh chives to the eggs for a little freshness.

Here's how to make it:

  1. Arrange a layer of hash brown patties on the bottom of a 13x9-inch baking pan that's been sprayed with nonstick cooking spray.
  2. Arrange 6 slices of cheese over that layer.
  3. Cut the SPAM into 12 slices and arrange over the cheese.
  4. Combine the milk and eggs and whisk until lightly beaten.
  5. Pour egg mixture over SPAM layer.
  6. Top with shredded cheese and black pepper, to taste.
  7. Cover with aluminum foil and bake in a preheated 350-degree F oven for about 1 hour. Check to be sure middle is firm. If not, cook in 10 minute increments, until center is firm. Remove foil and brown cheese 5 minutes.
  8. Slice and serve.

Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Donna John
This sounds delicious! I grew up eating SPAM. Fried SPAM and eggs, fried SPAM sandwiches, fried SPAM and baked beans. You can even chop it up, fry it and add it to macaroni and cheese. Yum. Having childhood flashbacks. Great recipe, Heather Holter !
Elisa Schmitz
Hmm, you're making me re-think SPAM. I didn't know the history of it. This casserole looks really yummy!
Heather Holter
I HATE spam but bc it's in the dish you can barely tell and it just adds flavor. If you want it crisp you can fry ahead first, or dice it small and people may think it's ham.

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