Simple Asian-Inspired Chicken Kebabs Recipe Makes Summer Dinners Easy, Breezy by Elisa Schmitz

Simple Asian-Inspired Chicken Kebabs Recipe Makes Summer Dinners Easy, Breezy

Summer dinners are all about simple. It’s hot outside, which means we prefer to avoid heating up the house by using the stove or oven. Enter these tasty grilled chicken kebabs for the win!

These simple grilled chicken and vegetable kebabs make summer dinners easy, breezy. With Asian-inspired flavor, you’ll want to make these chicken and veggie skewers all summer long.

All you need for this quick chicken dinner is chicken breast, olive oil, soy sauce, honey, garlic, green pepper, onion and mushrooms. Once on the skewer, these kebabs grill quickly and satisfy immensely.

Serve these chicken kebabs with your favorite salads or side dishes to make a complete meal in no time.

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Cuisine: American / Asian
Prep Time: 10 minutes plus 1 hour to marinate
Cook Time: 20 minutes
Total Time: 30 minutes plus 1 hour to marinate
Servings: 4


  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 teaspoon minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • a few mushrooms, for skewer end caps

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Recipe Notes

  • You can cut up all your ingredients ahead of time to make this meal even faster.
  • Store any leftovers in an airtight container in the refrigerator for up to three days.
  • Chicken should be cooked to 165 degrees F on a meat thermometer.

Here’s how to make it: 

  1. In a large mixing bowl, add the olive oil, soy sauce, honey, garlic and red pepper flakes. Whisk to thoroughly combine.
  2. Add the chicken, green pepper, mushrooms and red onion to the marinade in the mixing bowl. Toss to coat in the mixture.
  3. Allow to marinate in the refrigerator for 1 hour. Heat your grill to medium-high heat.
  4. Place the chicken and vegetables onto the skewers, alternating the order of ingredients. Mushrooms can be on the end of the skewers.
  5. Cook for up to 10 minutes on each side, or until chicken is cooked through to your desired doneness. Chicken should be cooked to 165 degrees F on a meat thermometer. Serve immediately.

Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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A really fun idea for picnics and outdoor gatherings.
Elisa Schmitz
Absolutely! I love grilling food on a stick exactly for that reason. So easy, so fun, so delicious! Hope you enjoy this recipe.

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