The Chicken Cobbler Casserole Recipe People Lost Their Minds Over by Donna John
Casseroles and chicken pot pies are always a big hit at my house. So when I was hearing rumblings about a viral TikTok chicken cobbler recipe made like a dump cake, I had to make it ASAP. This chicken cobbler recipe is hearty, fun to make, easy to make, quick to make and is a satisfying, comforting dinner. After just a couple bites, my husband requested it be put into the recipe rotation.
The reason this chicken pot pie casserole recipe is fun to make is because it is layered and not stirred like a dump cake or my peach cobbler recipe. The chicken casserole also has simple ingredients: a rotisserie chicken (or equivalent in leftover chicken), butter, frozen mixed vegetables, garlic powder or your favorite seasoning, Red Lobster Cheddar Bay biscuit mix, milk, chicken broth and cream of chicken soup. The ingredients are layered in a 13x9-inch baking dish then baked for about 50 minutes and up to one hour, depending on your oven. You want the top a rich golden brown.
Serve this rich chicken casserole for dinner with a fresh side dish like a salad or vegetable.
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Cuisine: American
Prep Time: 10 minutes plus time to sit after baking
Cook Time: 50 minutes to 1 hour
Total Time: 1 hour to 1 hour and 10 minutes
Servings: 6
Ingredients
- 1 rotisserie chicken, shredded
- 1 stick (8 tablespoons) butter
- 12 ounces (1 bag) frozen mixed vegetables
- garlic powder or other seasonings
- 11.36 ounces (1 box) Red Lobster Cheddar Bay biscuit mix
- 2 cups milk
- 14 ounces (1 can) chicken broth (2 cups)
- 10 ounces (1 can) cream of chicken soup
Helpful Products
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Baking Dishes
- Can Opener
- Airtight Containers
- 13x9-inch Baking Pan
Recipe Notes
- An important step in making this TikTok chicken cobbler is to let it sit for at least 10 minutes after baking so the sauce has time to firm up and become a gravy.
- Store leftovers in an airtight container in the fridge for up to four days.
Here's how to make it:
- Put the melted butter into a 13x9-inch baking dish.
- Layer the shredded chicken over the butter. Do not stir.
- Layer the frozen mixed vegetables over the chicken. Sprinkle with salt, pepper, garlic powder or seasonings of choice. Do not stir.
- Stir together the biscuit mix, seasoning packet that comes with it and milk in a bowl.
- Pour the mixture over the mixed vegetables. Do not stir.
- Stir together the chicken broth and cream of chicken soup in a bowl.
- Pour the mixture over the top of the biscuit mix layer. Do not stir.
- Bake in a preheated 350-degree F oven for 50 minutes to 1 hour (ovens vary) or until golden on top. Remove from the oven and let the cobbler sit for about 10 to 15 minutes so the sauce firms up.
Nutrition Facts Per Serving
Calories: 425
Total Fat: 28.3g
Saturated Fat: 14.6g
Cholesterol: 116mg
Sodium: 771mg
Total Carbohydrate: 16.2g
Dietary Fiber: 2g
Total Sugars: 3.8g
Protein: 26g
Vitamin D: 11mcg
Calcium: 96mg
Iron: 2mg
Potassium: 325mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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