No-Bake Gingerbread Cheesecake Recipe Is a Christmas Miracle by 30Seconds Food

No-Bake Gingerbread Cheesecake Recipe Is a Christmas Miracle

Who doesn't love a good cheesecake? No-bake desserts are always a fan favorite, but especially around the holidays. This no-bake gingerbread cheesecake recipe is creamy, easy and quick to make. The perfect cheesecake for your holiday menu, this stunning dessert recipe is truly a Christmas miracle!

Decorate this gingerbread cheesecake with gingerbread men cookies, cranberries, cinnamon sticks, star anise, fresh rosemary sprigs and coconut truffles, etc., to create a beautiful dessert presentation. Serve this decadent cake recipe with whipped cream, caramel sauce, pumpkin caramel sauce or crumbled gingersnap cookies. We're pretty sure this luscious cheesecake dessert recipe will steal the show!

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Cuisine: American
Prep Time: 15 minutes and 4 hours to chill
Cook Time: 0 minutes
Total Time: 15 minutes and 4 hours to chill
Servings: 10



  • 1 3/4 cups gingersnaps cookie crumbs
  • 5 tablespoons butter, melted


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Recipe Notes

  • Make sure the cream cheese is at room temperature before preparing the filling. 
  • Store the cheesecake in an airtight container in the fridge for up to four days.

Here's how to make it: 

  1. Combine the gingersnap crumbs and butter in a bowl. Pour them into a 9-inch springform pan. Press them onto the bottom and up the sides. 
  2. Beat the cream cheese with an electric mixer until smooth. Add the powdered sugar, lemon juice, molasses, cinnamon, ginger, cloves and nutmeg. Beat until well combined. Fold in the whipped cream. 
  3. Pour into the gingersnap crust, spreading evenly. Refrigerate at least 4 hours or overnight before serving. 

Nutrition Facts Per Serving

Calories: 468

Total Fat: 41g

Saturated Fat: 25.6g

Cholesterol: 130mg

Sodium: 293mg

Total Carbohydrate: 20.4g

Dietary Fiber: 0.4g

Total Sugars: 12.9g

Protein: 6.4g

Vitamin D: 3mcg

Calcium: 95mg

Iron: 1mg

Potassium: 197mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Donna John
Amazing recipe! Love how beautifully this cheesecake is decorated. Feeling inspired!!
So simple to make such an elegant dessert. Holiday perfection.
Elisa Schmitz
This cheesecake is as beautiful as it is delicious. Love it and so will all my guests!
is 28oz of cream cheese correct or is it 2-8oz
Donna John
It is 28 ounces of cream cheese. I'm making this for Christmas, too. It's delicious.

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