Easy Chocolate Hazelnut Granola Recipe Will Make You Rethink Breakfast by 30Seconds Food

Breakfast Snacks
9 months ago

Easy Chocolate Hazelnut Granola Recipe Will Make You Rethink Breakfast

Incredible. Easy. Delicious. That's what this homemade granola recipe is. You won't be able to stop eating this easy chocolate granola recipe. Eat it for breakfast with milk or nut milk or sprinkle it on yogurtoatmeal or fruit

Make plenty of this easy chocolate granola recipe and store it in an airtight container in the pantry. Switch up the ingredients to make it your own! Here is your shopping list for this wholesome homemade chocolate hazelnut granola recipe: old-fashioned oats, hazelnuts, unsweetened cocoa powder, sea salt, coconut oil, maple syrup, vanilla extract, ground cinnamon, shredded coconut and semisweet chocolate chips. 

Keep this sweet granola around for breakfast or for anytime snacking

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: Makes about 6 cups


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Recipe Notes

  • Use almonds, cashews, walnuts or pecans in place of the hazelnuts, or try a variety of nuts. 

Here's how to make it: 

  1. Combine the oats, hazelnuts, cocoa powder and salt in a bowl. 
  2. In another bowl, combine the coconut oil, maple syrup, vanilla and cinnamon. Stir into the oat mixture until combined well. Pour onto a baking sheet that 's been lined with parchment paper. 
  3. Bake in a preheated 350-degree F oven for about 20 minutes, stirring halfway through. 
  4. Add the coconut and cook about 5 more minutes.
  5. Remove from the oven and cool. Stir in the chocolate chips. Store in an airtight container. 

Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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I want this for dessert with ice cream 😋
Elisa Schmitz
Simply amazing. I love eating dessert for breakfast! :-) #yum
The best of both worlds, for sure...

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