Creamy Dijon Deviled Eggs Recipe Is the Perfect Bite (Just 4 Ingredients) by 30Seconds Food
Deviled eggs don't have to be complicated. Elevated with Dijon mustard and smoked paprika, these deviled eggs are a little bite of heaven. Make this deviled egg recipe your new family get-together or Thanksgiving, Christmas or Easter tradition.
The simple four-ingredient deviled eggs are made with mayonnaise, Dijon mustard and a touch of cayenne for a little (very little) spice. If you're not into cayenne, leave it out. Mash the egg yolks with the mayonnaise, mustard and cayenne to create the deviled egg filling. Stuff it back into the egg whites and dust with smoked paprika, if you'd like. Store the eggs in the refrigerator until ready to serve.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24
Ingredients
- 1 dozen eggs, hard-boiled
- 1/2 cup mayonnaise
- 3 teaspoons Dijon mustard (or to taste)
- 1/4 teaspoon cayenne pepper (or to taste)
- smoked paprika, for garnish (optional)
Helpful Products
- Deviled Egg Trays
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Salt and Pepper
- Mixing Bowl
- Airtight Containers
Recipe Notes
- If you don't like Dijon mustard, use your favorite style of mustard.
- If you like sweet deviled eggs, you can use sandwich spread instead of mayonnaise.
Here’s how to make it:
- Cut the hard-boiled eggs in half and scoop the yolks into a bowl. Mash the eggs with a fork.
- Add the mayo, Dijon, cayenne and salt and pepper, to taste. Mix until smooth and creamy.
- Fill the egg whites with the filling. Sprinkle with the smoked paprika. Refrigerate until ready to serve.
Nutrition Facts Per Serving
Calories: 55
Total Fat: 4.2g
Saturated Fat: 1g
Cholesterol: 96mg
Sodium: 70mg
Total Carbohydrate: 1.8g
Dietary Fiber: 0.1g
Total Sugars: 0.8g
Protein: 3.1g
Vitamin D: 0mcg
Calcium: 11mg
Iron: 0mg
Potassium: 4mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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