Lemon Parmesan Brussels Sprouts Recipe: Rethink the Sprouts by Donna John

Vegetables Side Dishes
a year ago

Lemon Parmesan Brussels Sprouts Recipe: Rethink the Sprouts

Did you grow up hatin' on the brussels sprout? Once you taste this lemony garlic brussels sprouts recipe, you'll want all those years back.

Why not add brussels sprouts into your weekly menu rotation? With all the health benefits of brussels sprouts, you can't go wrong. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

  • 1 pound brussels sprouts, trimmed and cut in half
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • juice of 1/2 a lemon
  • 1/4 cup freshly grated Parmesan cheese

Here's how you make it: 

  • Toss the brussels sprouts, garlic, olive oil and lemon juice together. Season with salt and pepper. 
  • Pour onto a baking sheet. Bake at 375 degrees F for about 30 minutes, stirring halfway through.
  • Remove from oven and top with the grated Parmesan cheese and an additional squirt of lemon, if desired.

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Donna John
Made these last night. Really good!
Elisa Schmitz
Looks amazing and healthy, Donna John!
Meredith Schneider
Mmmmm Donna John & Elisa All Schmitz 30Seconds ! I'm making these right now. I bought a bag of brussels sprouts and needed a recipe. #30Seconds to the rescue. Thanks for sharing! :)
Elisa Schmitz
Wow! Great pics, Meredith Schneider . So glad you enjoyed it! 😀 Donna John
Donna John
Mmmm! Looks good! You eat so much fish. I could eat it every night, salmon especially. I had it the other night with a sun-dried tomato butter sauce. Was really good. Need to recreate the recipe or sweet talk the chef. Lol

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