Make This Creamy Chicken Lazone Recipe ASAP (20 Minutes) by Donna John
Chicken lazone is a Cajun pasta recipe that you must try ASAP. This easy 20-minute chicken lazone recipe has juicy chicken tenders in a creamy, perfectly seasoned sauce. Outstanding. And this creamy chicken and pasta recipe is ready is about 20 minutes.
This Cajun chicken dinner has simple ingredients: chicken tenders, onion powder, chili powder, garlic powder, ground cayenne, butter, heavy cream and spaghetti noodles. The chicken tenders are seasoned with all the spices and then pan-fried in butter until golden. The heavy cream is poured in and then comes the cooked spaghetti noodles. Stir it all together and serve. You could also not mix in the noodles and serve the chicken over them. (We prefer everything mixed together.)
Serve this easy chicken recipe with a salad and your favorite vegetable. You'll be hooked on this chicken and pasta dinner at the first bite.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Ingredients
- 2 pounds chicken tenders
- 1/2 teaspoon salt (or to taste)
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons chili powder
- 2 teaspoons garlic powder
- cayenne, to taste (optional)
- 4 tablespoons butter (divided)
- 2 cups heavy cream
- spaghetti noodles or angel hair pasta, cooked according to package directions
- parsley flakes, for garnish (optional)
Helpful Products
- Tongs
- Measuring Cups
- Measuring Spoons
- Skillet
- Cast Iron Skillet
- Salt and Pepper
- Mixing Bowl
- Airtight Containers
- Kitchen Towels
- Pasta Pot
- Pasta Bowls
- Pepper Grinder
- Colander
- Wooden Spoon
Recipe Notes
- You could use boneless chicken thighs instead of chicken tenders.
- For a little heat, add some crushed red pepper flakes.
Here's how to make it:
1. Combine the salt, onion powder, chili powder, garlic powder and cayenne, if using, in a bowl.
2. Sprinkle the seasoning all over the chicken tenders on both sides. This may seem like a lot of seasoning, but it will season the sauce as well.
3. Melt 2 tablespoons of the butter in a large skillet. Add the chicken and cook until browned on both sides and almost cooked through, about 7 to 8 minutes.
4. Add the remaining butter and heavy cream. Bring to a simmer and cook until it thickens up, about 5 to 6 minutes.
5. Serve over the cooked pasta or add the pasta directly into the sauce and mix. Garnish with parsley flakes, if desired.
Nutrition Facts Per Serving
Calories: 988
Total Fat: 44.2g
Saturated Fat: 24.5g
Cholesterol: 305mg
Sodium: 313mg
Total Carbohydrate: 113.2g
Dietary Fiber: 0.3g
Total Sugars: 0.6g
Protein: 34.3g
Vitamin D: 41mcg
Calcium: 94mg
Iron: 7mg
Potassium: 529mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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