Boozy Baked Marinated Mushrooms Recipe Is Wow In Your Mouth by Donna John

Boozy Baked Marinated Mushrooms Recipe Is Wow In Your Mouth

Mushrooms soak up whatever flavors they are introduced to. When you bring red wine, whiskey and balsamic to the party, it makes the mushrooms really happy. This is one mushroom recipe you'll want to put on repeat for weeknight dinners, dinner parties, cookouts and potlucks. 

For this whiskey and wine marinated baked mushroom recipe you need the following shopping list: fresh mushrooms, olive oil, balsamic vinegar, soy sauce, red wine, whiskey, garlic, dried thyme and dried rosemary. Use whatever mushrooms you like, or a combination of different mushrooms. 

The mushrooms marinated in the ingredients for about 30 minutes to soak up the flavors before being baked for about 20 minutes. Serve these flavor-packed mushrooms as a side dish for any protein. 

Read about the health benefits of mushrooms.

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Cuisine: American
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Servings: 4


  • 2 - 3 packages (8 ounces each) fresh mushrooms, cleaned


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Recipe Notes

  • The mushrooms should absorb a lot of the marinade, but drain off any excess before cooking.
  • You could use bourbon or your favorite grain alcohol instead of whiskey.
  • This easy marinated mushroom recipe can be cooked in the oven or on the grill.
  • If you want to cook more or less mushrooms, adjust the marinade amounts using equal parts of the liquids. 

Here's how to make it: 

  1. Combine the marinade ingredients in a baking pan. 
  2. Add the mushrooms and allow to marinate about 30 minutes.
  3. Drain off any excess marinade. 
  4. Cook in a preheated 400-degree F oven for about 20 minutes. Alternately, you could skewer the mushrooms and cook on an indoor or outdoor grill. 

Nutrition Facts Per Serving

Calories: 202

Total Fat: 13.7g

Saturated Fat: 1.8g

Cholesterol: 0mg

Sodium: 390mg

Total Carbohydrate: 13.8g

Dietary Fiber: 4g

Total Sugars: 7.4g

Protein: 13g

Vitamin D: 1440mcg

Calcium: 1mg

Iron: 11mg

Potassium: 1283mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
Mmm! I love mushrooms, and this recipe inspired me to try them in a different way, thanks!
I think wow says it all...
Love that you used whiskey in this recipe! 🥃
Leah Jay
Recipe does not say whether or not to drain the mushrooms before baking. My guess is to drain. Recipe should say because some recipes bake with mushrooms in marinade.
Donna John
The mushrooms should absorb a lot of the marinade. But drain off any excess before cooking.
Hi Donna John ! Would you please consider adding this information to the recipe itself, as I'm pretty sure not everyone reads the comments? And in many recipes, for a variety of dishes, the marinade is cooked down to a sauce, so...would probably save a lot of confusion. Thanks!
Donna John
Ask and you shall receive. Done! Thanks for pointing that out. Terry

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