Air Fryer Corn on the Cob Recipe: Easy, Crisp & Juicy Corn Recipe for the Air Fryer by 30Seconds Food

Air Fryer Corn on the Cob Recipe: Easy, Crisp & Juicy Corn Recipe for the Air Fryer

Think you have to fire up the grill to get crisp, juicy corn on the cob with a slight char? No, actually, you don't! 

This easy air fryer corn on the cob recipe makes delicious corn simple. Whether as a simple vegetable or side dish, now you can have your corn and eat it, too!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 to 12 minutes
Total Time: 15 to 17 minutes
Servings: 4


  • 4 corn on the cob, husks and silk removed
  • 4 tablespoons butter, melted
  • salt

Here's how to make it: 

  1. Preheat the air fryer to 400 degrees F.
  2. Brush or dip the corn into the melted butter.
  3. Put the corn into the air fryer in a single layer. Cook for 10 to 12 minutes. 
  4. Remove from the air fryer, brush with remaining butter and sprinkle with salt. 

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Elisa Schmitz
I love corn on the cob. So great to have a simple way to make it when you crave that grilled taste!
Never would have thought to do this...
What an awesome way to use an air fryer! 🌽

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