Over a span of 30 years, Grace O has built an impressive record of business achievement, community building, philanthropy, and community service in California. Guided by her spirit of entrepreneurship and building on a model of generosity learned from her family, Grace has spent a lifetime helping people heal through food and medicine. When she moved from the Philippines to the U.S. in 1992, she began her impressive corporate ascent from employee to owner and operator of a number of skilled nursing facilities in California.
In 2011, Grace combined her entrepreneurial skills, her passion for the culinary arts, and her commitment to health by launching a new culinary brand, FoodTrients®, a non-profit website and cookbooks dedicated to the nutrients in foods that help prevent the diseases of aging. She is also the author of two other award-winning cookbooks—The Age GRACEfully Cookbook: The Power of FOODTRIENTS to Promote Health and Well-being for a Joyful and Sustainable Life and The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World.
To further understand and help prevent the diseases of aging, Grace launched the Grace O Foundation, which is dedicated to nutrition and longevity research, health education, food advocacy, and other charitable efforts. All proceeds from her cookbooks are contributed to the Foundation research and programs.
by Grace O
Tipsy Persimmon Bread Recipe: A Deliciously Different Fall Bread Recipe